Kneading Machine (Dough Maker – Atta Gondnay ke Machine)

Kneading Machine (Dough Maker – Atta Gondnay ke Machine)

• This kneading machine is easy to wash, easy to use, Pakistan made, energy efficient product
• The motor of National Quick Dough Kneader atta machine is equipped with thermostat safety
• It has rubber seals at base for firm position while operating this machine
• You can knead dough as well as mix already minced meat such as for preparation of kababs etc
• Specifications: 
• Voltage: 220v-240v
• Frequency: 50Hz
• Capacity of Steel Bowl: 4 liters ( It means you can put 4 liters of water in this bowl)
  Kneading Capacity: 500 grams to 2.2 kg (Weight of Kneaded Dough will be Approx. 3.5 kg, after adding weight of water)
• The Dough Kneader is equipped with an automatic thermostat device (motor protector). in the following cases, thermostat will be automatically activated to protect the motor of your dough kneading machine, from burning out.

• Continuous operation for a long time
• kneading repeatedly without intervals
• In case of abnormal drop in electricity voltage
• When the thermostat activates, please suspend operation of machine for 30 minutes and after interval of 30 minutes, switch on again

Water To Flour Ratio

• Use 320 ml water for 500 grams (half kg) wheat flour
• Use 600 ml water for 1 kg wheat flour
• Use 1200 ml water for 2 kg wheat flour
• Remember that you will get measuring cup with this dough machine

How To Use Dough Machine for Chapati Dough

• Fix the hole of the blade to the shaft at base of steel container
• Shift the dry wheat flour into steel container
• Set the cover over steel container. Turn the cover to the right so that two triangular marks (both on the cover and stopper) match with each other. Now the transparent cover is securely shut
• turn the switch knob to the “KNEAD” position. pilot lamp will light up that indicates that machine is in operation
• Pour water from the holes of cover according to your taste. Use cold water in summers
• Kneading will be completed within 3 minutes. Turn the switch knob to the left at “OFF” position
• Now, turn the cover to the left and remove it. Take off the kneaded dough. Always switch off the national dough machine before taking out the kneaded dough
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